Egg and Sausage Casserole
An easy breakfast casserole with simple ingredients for a homemade meal.
Servings 5
Ingredients
- 1 lb ground sausage
- 12 eggs
- 2 peppers, diced
- 1 cup butternut squash (or canned pumpkin) puree
- 1/4 cup nutritional yeast
Instructions
- Preheat oven to 400°
- Brown the ground sausage on the stove top
- Beat 12 eggs in a large bowl
- Whisk 1 cup of butternut squash puree into eggs
- Stir sausage, peppers, and nutritional yeast into eggs/puree
- Pour into greased 11x7 dish
- Bake in 400° oven for 30 minutes or until center is cooked through
- Allow to cool on wire rack for 5 minutes before serving
- Store leftovers in a refrigerator