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5 from 1 vote

Crockpot Chicken Bone Broth

Prep Time 10 minutes
Cook Time 12 hours
Author Leigh at The Little by Little Home

Ingredients

  • cooked chicken bones
  • leftover juices from cooked chicken (optional)
  • 1 onion, halved
  • 2-3 celery stalks, washed
  • 2-3 carrots, washed
  • 2 Tbsp apple cider vinegar
  • 1 tsp salt
  • water
  • spices to taste: parsley, oregano, thyme, rosemary, etc (optional)

Instructions

  • Place bones in crockpot, along with any optional juices.
  • Add onion, celery, carrots.
  • Fill crockpot to almost the top with water.
  • Add apple cider vinegar and salt. Sprinkle with any preferred spices.
  • Put lid on crockpot and cook on low for 12 hours.
  • Allow to come to room temperature, strain off bones and vegetables. Store in glass jars in the refrigerator for up to a week.